Located in La Mancha region, ANTONIO SOTOS, S.L. is the fourth generation in a family business with over 90 years experience dealing with saffron. Established in 1912, it soon focused its business overseas, being one of the pioneer companies in the foreign trade of saffron. Its scientific name (Crocus Sativus L.) […]

Antonio Sotos Saffron, The Red Gold.

A bit of history. Smoked Paprika powder is the product resulting from the milling of ripe red peppers, dried in a traditional process with either oak wood or holm oak wood. It is cultivated and produced in the region of La Vera, located north of the province of Cáceres, Spain. […]

The original smoked paprika powder La Chinata

In 1846 the company founded by Onofre Caba began marketing activities under the name of salt Salt Caba. Quickly, this enterprising industrialist Barcelona, ​​two businessmen, Mr. Cuyás and Joaquin Costa Gomis came together to form a society whose aim was the marketing of various staples for the period: salt, rice, pulses, […]

Sal Costa, only the best from Spain.

HISTORY OF SALT Historically, we have used sea water to cure various ills and improve health, and a clear example of this is already in 5,000 BC in Mesopotamia, plants and substances of the Red Sea and the Mediterranean Sea were used to alleviate pains and diseases. It has also […]

Salts! Why do you need it? and how is it ...

    From the Phoenicians to Rome, from Rome to the present day; combine this with the know-how of Russian and Iranian experts, and an important amount of research and development, results in one of the worlds most sought after luxuries, triumphing in markets all around the world. Caviar de […]

The World’s First Certified Organic Caviar!

The Iberian pig is a traditional breed of the domestic pig (Sus scrofa domesticus) that is native to the Iberian Peninsula. The Iberian pig, whose origins can probably be traced back to the Neolithic, when animal domestication started, is currently found in herds clustered in the central and southern part […]

Iberico Pork, Why is it better!